Cooking classes are all the rage, and Saône-&-Loire makes no exception! Don your apron and discover the culinary secrets of master chefs and professional pastry-makers who instruct in the best practices and choice of right ingredients from our renowned local agriculture to succeed in producing dishes that will win over your guests.

6 results match your search

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ASCBOU071V500LYT

Colombier-sous-Uxelles 71460 BRESSE-SUR-GROSNE

07 87 50 30 74

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Nat's Kitchen is a cooking class into a French family home, "chez l'habitant"....

ASCBOU071V500OXK

2, avenue Président Borgeot 71350 VERDUN-SUR-LE-DOUBS

03 85 91 51 45

03 85 91 53 81

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Under the guidance of Frédéric Doucet's establishment, discover the savours of local produce with...

ASCBOU071160017

1, rue des Bordes 71150 RULLY

03 85 87 31 12

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This culinary school, equipped with state-of-the-art facilities, is set up in the charming wine...

ASCBOU071160022

Pôle d'activités du charolais - Champ du village 71120 CHAROLLES

03 85 28 08 10

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Treat yourself to a chocolate class with Bernard Dufoux, elected France's best chocolatier in...

ASCBOU071V501BY6_01

Les Gauthiers 71800 SAINT-RACHO

06 71 59 20 57

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Centre Commercial La Thalie - Rue des Poilus d'Orient 71100 CHALON-SUR-SAONE

06 15 04 87 89

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